Experience peak precision in every cut with the ZENG hand-forged boning knife, designed for clean, controlled slicing.
- Stainless steel blade (4Cr14), 14.3 cm long, forged for strength with a blade angle over 60°, delivering sharp, precise boning cuts and effortless control for bone removal every time you handle it.
- Ergonomic rosewood handle, 13.7 cm, with a non-slip grip for secure, comfortable control during long prep sessions; balance reduces hand strain and provides you with steady control for extended tasks throughout professional prep.
- Includes a soft leather shield and PU leather sheath to protect the edge and simplify storage, while keeping the blade ready for on-the-go or at a station.
- Multifunctional for meat, fruit, and vegetables, supporting slicing, peeling, chopping, and dicing with CE/EU and CIQ certification for quality assurance, ensuring safe, reliable performance every day.
